Published:
Adopted:
Metadata
EFSA Journal 2011;9(4):2077
DOI:
https://doi.org/10.2903/j.efsa.2011.2077
Keywords:
Vitamins, minerals, omega-3-fatty acids, health claims
On request from:
European Commission
Question Number:
EFSA-Q-2008-788
EFSA-Q-2008-789
EFSA-Q-2008-790
EFSA-Q-2008-791
EFSA-Q-2008-792
EFSA-Q-2008-794
EFSA-Q-2008-797
EFSA-Q-2008-798
EFSA-Q-2008-799
EFSA-Q-2008-898
EFSA-Q-2008-899
EFSA-Q-2008-955
EFSA-Q-2008-960
EFSA-Q-2008-961
EFSA-Q-2008-966
EFSA-Q-2008-971
EFSA-Q-2008-988
EFSA-Q-2008-997
EFSA-Q-2008-1004
EFSA-Q-2008-1149
EFSA-Q-2008-1159
EFSA-Q-2008-1504
EFSA-Q-2008-2201
EFSA-Q-2008-2252
EFSA-Q-2008-3605
EFSA-Q-2008-3607
EFSA-Q-2008-3826
EFSA-Q-2008-3827
EFSA-Q-2010-00232
EFSA-Q-2010-00233
EFSA-Q-2010-00234
EFSA-Q-2010-00235
EFSA-Q-2010-00237
EFSA-Q-2010-00238
EFSA-Q-2010-00239
EFSA-Q-2010-00240
EFSA-Q-2010-00242
EFSA-Q-2010-00244
EFSA-Q-2010-00245
EFSA-Q-2010-00661
Contact:
nda [at] efsa.europa.eu
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Abstract
No abstract available
© European Food Safety Authority, 2011