Published:
Adopted:
Metadata
EFSA Journal 2011;9(4):2055
DOI:
https://doi.org/10.2903/j.efsa.2011.2055
Keywords:
Camellia sinensis, catechins, endothelium, vasodilation, blood pressure, blood glucose concentrations, blood LDL cholesterol, oxidative damage, skin, DNA, lipids, cognitive function, cardiovascular system, invigoration of the body, gastro-intestinal micro
On request from:
European Commission
Question Number:
EFSA-Q-2008-1845
EFSA-Q-2008-1847
EFSA-Q-2008-1849
EFSA-Q-2008-1856
EFSA-Q-2008-1857
EFSA-Q-2008-1858
EFSA-Q-2008-1859
EFSA-Q-2008-1860
EFSA-Q-2008-2011
EFSA-Q-2008-2012
EFSA-Q-2008-2013
EFSA-Q-2008-2047
EFSA-Q-2008-3373
EFSA-Q-2008-3390
EFSA-Q-2008-3545
EFSA-Q-2008-3546
EFSA-Q-2008-3547
EFSA-Q-2008-4012
Contact:
nda [at] efsa.europa.eu
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Abstract
No abstract available
© European Food Safety Authority, 2011