Published:
Adopted:
Metadata
DOI:
https://doi.org/10.2903/j.efsa.2005.203
Keywords:
D-α-tocopheryl acid succinate (TAS), Vitamin E succinate, D-alpha-Tocopherol hemisuccinate, CAS Registry number: 4345-03-3, other CAS numbers: 120246-47-1, 53532- 12-0, 55134-51-5, foods for particular nutritional purposes (PARNUTS)
Last updated:
Question Number:
EFSA-Q-2003-074
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S. Forsythe,
W. Grunow, M. Heinonen, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I.
Rietjens, K. Svensson, P. Tobback, F. Toldrá.
W. Grunow, M. Heinonen, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I.
Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2005