Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

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Wiley Online Library
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Meta data

DOI
https://doi.org/10.2903/j.efsa.2011.1848
Keywords
Flavourings, safety, aliphatic, alicyclic, aromatic, ethers
On request from
European Commission
Question Number
EFSA-Q-2009-00580
Panel members at the time of adoption
Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Contact
cef-unit@efsa.europa.eu

Abstract

No abstract available
© European Food Safety Authority, 2011
Flavourings Food additives