Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 | European Food Safety Authority

Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
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DOI:
10.2903/j.efsa.2010.1811

Metadata

EFSA Journal 2010;8(10):1811
Keywords:
Protein, weight management, satiety, bone, muscle mass, health claims
On request from:
European Commission
Question Number:
EFSA-Q-2008-1202
EFSA-Q-2008-1204
EFSA-Q-2008-1380
EFSA-Q-2008-1381
EFSA-Q-2008-1382
EFSA-Q-2008-1502
EFSA-Q-2008-1201
EFSA-Q-2008-1203
EFSA-Q-2008-1403
EFSA-Q-2008-1517
Nutrition, Novel Foods and Food Allergens
Contact:
nda@efsa.europa.eu

Panel members at the time of adoption

Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.

Abstract

No abstract available
© European Food Safety Authority, 2010

Related topic(s)

Nutrition