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Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17

Published:
Adopted:
on the Wiley Online Library
Full article:
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Metadata

EFSA Journal 2010;8(9):1787
DOI:
https://doi.org/10.2903/j.efsa.2010.1787
Keywords:
Flavourings, safety, phenolic ester, propenylhydrobenzenes
On request from:
European Commission
Question Number:
EFSA-Q-2003-173
Food Contact Materials, Enzymes and Processing Aids
Contact:
CEF-Unit [at] efsa.europa.eu

Panel members at the time of adoption

Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle

Abstract

No abstract available
© European Food Safety Authority, 2010