Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application to market Enova oil as a novel food in the EU

Published:

21 December 2004

Adopted:

2 December 2004

on the Wiley Online Library

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DOI:

https://doi.org/10.2903/j.efsa.2004.159

Metadata

Keywords:

Diacylglycerol oil, triacylglycerol, novel food ingredient, fatty acids, PUFAs, food safety.

Last updated:

30 January 2007

Question Number:

EFSA-Q-2004-089

No abstract available

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