Statement on the Safety Evaluation of Smoke Flavourings Primary Products: Interpretation of the Margin of Safety
Smoke flavouring, margin of safety, dietary exposure, risk assessment
First published in the EFSA Journal:
8 January 2010
Adopted:
26 November 2009
Last Updated:
10 February 2010. This version replaces the previous one/s.
Type:
Statement
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2010
Panel members at the time of adoption
Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertlé, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim C. Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldrá, Rosemary Waring, Detlef Wölfle.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact:
cef-unit [at] efsa.europa.eu
doi:
10.2903/j.efsa.2009.1325
EFSA Journal 2010; 8(1):1325
Question Number:
On request from:
EFSA