Published:
Adopted:
Metadata
DOI:
https://doi.org/10.2903/j.efsa.2009.1208
Keywords:
guidelines, dossier for safety evaluation, active intelligent substances present in active and intelligent materials and articles intended to come into contact with food
Question Number:
EFSA-Q-2005-041
Contact:
fip [at] efsa.europa.eu
This Guidance is applicable for applications submitted as of 27 March 2021
Amended: 5 March 2021
Abstract
No abstract available
© European Food Safety Authority, 2009