Published:
Adopted:
Metadata
DOI:
https://doi.org/10.2903/j.efsa.2009.1194
Last updated:
Question Number:
EFSA-Q-2008-259
Panel members at the time of adoption
Richard Baker, David Caffier, James William Choiseul, Patrick De Clercq, Erzsébet
Dormannsné-Simon, Bärbel Gerowitt, Olia Evtimova Karadjova, Gábor Lövei, Alfons Oude
Lansink, David Makowski, Charles Manceau, Luisa Manici, Dionyssios Perdikis, Angelo Porta
Puglia, Jan Schans, Gritta Schrader, Robert Steffek, Anita Strömberg, Kari Tiilikkala, Johan
Coert van Lenteren and Irene Vloutoglou.
Dormannsné-Simon, Bärbel Gerowitt, Olia Evtimova Karadjova, Gábor Lövei, Alfons Oude
Lansink, David Makowski, Charles Manceau, Luisa Manici, Dionyssios Perdikis, Angelo Porta
Puglia, Jan Schans, Gritta Schrader, Robert Steffek, Anita Strömberg, Kari Tiilikkala, Johan
Coert van Lenteren and Irene Vloutoglou.
Abstract
No abstract available
© European Food Safety Authority, 2009