Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

Published:
Adopted:
Read the article
Access the PDF
DOI:
https://doi.org/10.2903/j.efsa.2011.1170

Metadata

EFSA Journal 2011;9(2):1170
Keywords:
Flavourings, safety, alpha-diketones, ketals, hydroxyketones, diols
On request from:
European Commission
Question Number:
EFSA-Q-2009-00563
Food Contact Materials, Enzymes and Processing Aids
Contact:
cef-unit [at] efsa.europa.eu

Panel members at the time of adoption

Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle

Abstract

No abstract available
© European Food Safety Authority, 2011