Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain

tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health
First published in the EFSA Journal
30 June 2009
16 June 2009


No abstract available

Panel members at the time of adoption

Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf Van Leeuwen, Carlos Van Peteghem and Philippe Verger
Panel on Contaminants in the Food Chain
Question Number