Inability to assess the safety of magnesium-enriched yeast added for nutritional purposes as a source of magnesium in food supplements, based on the supporting dossiers [1]
Food supplements, magnesium, magnesium chloride, yeast-transformed magnesium, magnesium-enriched yeast
First published in the EFSA Journal:
23 June 2009
Adopted:
5 June 2009
Type:
Statement
Read it on the Wiley Online Library: Abstract
No abstract available
© European Food Safety Authority, 2009
Panel members at the time of adoption
F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R.
Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D.
Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.
Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi:
10.2903/j.efsa.2009.1131
Question Number: