Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient[1] | European Food Safety Authority Skip to main content

Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient[1]

Metadata

Panel members at the time of adoption

Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen,
Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley,
Hildegard Przyrembel, Seppo Salminen, John (Sean) J Strain, Stephan Strobel, Inge Tetens,
Henk van den Berg, Hendrik van Loveren and Hans Verhagen.

Abstract

No abstract available

Related topic(s)