Αρωματικές ύλες καπνού: Wim Mennes, πρόεδρος της ομάδας εργασίας της EFSA για τις αρωματικές ύλες

Οι αρωματικές ύλες καπνού χρησιμεύουν ως εναλλακτική λύση στο παραδοσιακό κάπνισμα, μια μακρόχρονη πρακτική που χρησιμοποιείται για τη συντήρηση ορισμένων τροφίμων, όπως τα ψάρια, το κρέας και τα γαλακτοκομικά προϊόντα. Η διαδικασία καπνίσματος αλλάζει επίσης τη γεύση τους.

EFSA advises on vaccination strategies to combat avian influenza in poultry

New scientific opinion assesses available vaccines and their efficacy against highly pathogenic avian influenza (HPAI) virus in poultry and provides advice about possible vaccination strategies.

Introducing TKPlate - food safety without animal testing?

A new platform for modelling and predicting the toxicity of chemicals and what happens to them inside humans and animals marks an important milestone on the road to a future with less or no animal testing in food safety.

Glyphosate: no critical areas of concern; data gaps identified

These are the main findings of EFSA’s peer review of the risk assessment of glyphosate, carried out by authorities in four Member States.

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Ασφαλή τρόφιμα και βιώσιμα συστήματα τροφίμων μέσα από διαφανείς, ανεξάρτητες και αξιόπιστες επιστημονικές συμβουλές Τα θέματά μας

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EFSA Strategy 2027 – Science, safe food, sustainability

Our Strategy sets out how EFSA intends to respond to its changing environment, describing the added value it proposes to customers, partners, stakeholders, and the public.