Publications

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Επαναφορά όλων Guidance Special Issue Statement of EFSA Biological hazards Data Food ingredients and packaging Novel food

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Guidance

Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

27 April 2005

Flavourings Food ingredients and packaging

Guidance

Guidance document on the submission of data for the evaluation of the safety and the efficacy of substances for the removal of microbial surface contamination of foods of animal origin from the Scientific Panels AFC/BIOHAZ

25 September 2006

Biological hazards Cross-cutting science Food ingredients and packaging

Guidance

Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

1 July 2008

Food ingredients and packaging Plastics and plastic recycling

Guidance

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

31 July 2008

Food contact materials Food ingredients and packaging

Statement of EFSA

Statement of EFSA on a study associating bisphenol A with medical disorders

24 October 2008

Bisphenol A Food ingredients and packaging Methodology

Statement of EFSA

EFSA statement on the presence of 4-methylbenzophenone found in breakfast cereals

4 March 2009

Food incident preparedness and response Food ingredients and packaging Non-plastic food contact materials

Statement of EFSA

Consolidated presentation of the joint Scientific Opinion of the GMO and BIOHAZ Panels on the "Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants” and the Scientific Opinion of the GMO Panel on “Consequences of the Opinion on the Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants on Previous EFSA Assessments of Individual GM Plants"

11 June 2009

Antimicrobial resistance Biological hazards Cross-cutting science GMO

Guidance

Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation

12 August 2009

Food enzymes Food ingredients and packaging

Guidance

Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food

14 August 2009

Active and intelligent packaging substances Food ingredients and packaging

Statement of EFSA

Revised exposure assessment for lycopene as a food colour

27 January 2010

Food ingredients and packaging

Statement of EFSA

Bovine Besnoitiosis: An emerging disease in Europe

11 February 2010

Biological hazards Non-foodborne zoonotic diseases

Guidance

Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption

14 April 2010

Biological hazards Cross-cutting science Food ingredients and packaging

Publications

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