Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here Full calendar Αναζήτηση Επαναφορά όλων Επιστημονικό συνέδριο ΘέμαBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesΤύποςΒραβείο καινοτομίαςΔιάσκεψηΔιαδικτυακό σεμινάριοΕνημερωτική συνεδρίασηΕπιστημονικό συνέδριοΟλομέλειεςΤεχνικές συνεδριάσειςΚοινό-στόχοςΕκδηλώσεις για τα ενδιαφερόμενα μέρηΗμερομηνίαΠροσεχώςΠροηγούμενος/-η/-οΕξατομικευμένο εύρος ημερομηνιώνΑπόΠροςΥποβολήΑνοιχτό για καταχώρισηΑνοιχτό για καταχώρισηΤαξινόμηση κατάDate ascDate desc Αποτελέσματα 1 - 12 από 27 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 December 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 April 2005 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 December 2005 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 March 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches 13 July 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward 28 November 2006 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 June 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 October 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 6 December 2007 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°11: Acrylamide carcinogenicity - New evidence in relation to dietary exposure - 22 and 23 May 2008, Tabiano (PR), Italy 22 May 2008 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 December 2008 Rome, Italy 123NextΤελευταία »
Image EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”Scientific colloquium 11 May 2023 - 12 May 2023 Brussels, Belgium and online Register here
Image 4th European Conference on Xylella fastidiosaConference 20 August 2023 Lyon, France Register here
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 December 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 April 2005 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 December 2005 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 March 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°6: Risk-Benefit Analysis of Foods: Methods and approaches 13 July 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°7: Cumulative Risk Assessment of Pesticides to Human Health: the Way forward 28 November 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°8: Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches, 20 - 21 June 2007, Tabiano, Italy 20 June 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°9: Nutrient Profiling for foods bearing Nutrition and Health Claims 11 October 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°10: Pest risk assessment - Science in support of phytosanitary decision making in the European Community 6 December 2007 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°11: Acrylamide carcinogenicity - New evidence in relation to dietary exposure - 22 and 23 May 2008, Tabiano (PR), Italy 22 May 2008 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 December 2008 Rome, Italy