Characterisation of microorganisms used for the production of food enzymes
Meta data
EFSA Journal 2019;17(6):5741
Keywords
microorganism, production strain, genetically modified microorganisms, food enzymes
On request from
European Food Safety Authority
Question Number
EFSA-Q-2019-00018
Panel members at the time of adoption
José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Vittorio Silano, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis and Holger Zorn.
Contact
fip [at] efsa.europa.eu
Abstract
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.
© European Food Safety Authority, 2019