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Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] to assess the health risks to consumers associated with exposure to organotins in foodstuffs

Published:

26 October 2004

Adopted:

22 September 2004

on the Wiley Online Library

Full article:

Metadata

DOI:

https://doi.org/10.2903/j.efsa.2004.102

Keywords:

Organotin compounds, fish, seafood, TBT, DBT, TPT, DOT, monitoring, occurrence, intakes, immunotoxicity, endocrine disruption, group TDI.

Last updated:

6 November 2006

Question Number:

EFSA-Q-2003-110

No abstract available