Generation of occurrence data on citrinin in food
citrinin, liquid chromatography tandem mass spectrometry, red yeast rice, cereals, juices, cereal-based products
First published in EFSA Supporting Publications:
22. Februar 2017
Approved:
28. Januar 2017
Last Updated:
6. März 2018. This version replaces the previous one/s.
Type:
External Scientific Report
The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
Read it on the Wiley Online Library: Abstract
No abstract available.
© European Food Safety Authority, 2017
Contact:
biocontam [at] efsa.europa.eu
doi:
10.2903/sp.efsa.2017.EN-1177
Question Number:
On request from:
EFSA