Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between sodium intake a ...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance studies and no ...
Die dieswöchige Veröffentlichung der Referenzwerte für die Zufuhr von Natrium und Chlorid markiert das Ende von zehn Jahren Arbeit der Ernährungswissenschaftler der EFSA. Die Arbeit wurde 2009 aufgenommen, nachdem die Europäische Kommission die EFSA ersuc ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinions on Dietary Reference Values (DRVs) for sodium and chloride, prepared by ...
Die EFSA führt derzeit öffentliche Konsultationen über ihre Gutachtenentwürfe zu Referenzwerten für die Aufnahme von Natrium und Chlorid durch. Mit diesen beiden Nährstoffen beendet die Behörde ihre Überprüfung der wissenschaftlichen Empfehlungen zur Nähr ...
Die EFSA hat ein interaktives Tool entwickelt, das es Ernährungsfachleuten und anderen Angehörigen des Gesundheitswesens ermöglicht, anhand der Referenzwerte für die Nährstoffzufuhr (Dietary Reference Values – DRV) der EFSA schnell und einfach Berechnunge ...
In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to provide a dietary reference value (DRV) for sugars, with particular attention to added sugars. ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for the Scientific Opinion on free sugars from all dietary sources, prepared by the E ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the update of the tolerable upper intake level for vitamin D for infan ...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to revise the tolerable upper intake level (UL) for vitamin D for infants (≤ 1 year) set in 2012. From its literature review, the Pan ...