Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as killing for human consumption) either individually or on a large scale, e.g. for economic reasons or for disease control. The purpose of ...
The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until their death (including slaughtering without stunning), ...
EFSA has published an assessment of the welfare of cattle at slaughter, based on the most up-to-date scientific studies and research. The scientific opinion is the latest in a series on the welfare of animals at slaughter requested by the European Commiss ...
Die EFSA hat eine Bewertung des Wohlergehens von Rindern bei der Schlachtung auf der Grundlage der aktuellsten wissenschaftlichen Studien und Forschungsarbeiten veröffentlicht. Das wissenschaftliche Gutachten ist das jüngste in einer Reihe von Aktualisier ...