EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 5921 - 5930 von 5985

Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Deoxynivalenol (DON) as undesirable substance in animal feed.

No abstract available Keywords:  Deoxynivalenol, animal feeds, toxicity, tissue residues. doi:  10.2903/j.efsa.2004.73 Question Number:  EFSA-Q-2003-036 Panels:  Panel on Contaminants in the Food Chain Adopted:  2 June 2004 Last Updated:  2 February 2007 ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives doi:  10.2903/j.efsa.2004.64 Question Number:  EFSA-Q-2003-073 Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios Boskou, ...

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the change of strain of the producing micro-organism of the enzyme preparation Bio-Feed Phytase.

No abstract available Keywords:  Feed additive, 6-sphytae, safety, phosphorus utilisation, nutritional equivalence, strain change doi:  10.2903/j.efsa.2004.66 Question Number:  EFSA-Q-2003-012 Panels:  Panel on Additives and Products or Substances used in ...

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate

No abstract available Keywords:  Opinion of the NDA Panel related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate) doi:  10.2903/j.efsa.2004.59 Question Number:  EFSA-Q- ...

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