Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-218 Question Number: EFSA-Q-2011-01133 Adopted: 30 November 2011 Contact: CEF-Unit@efsa.europa.eu On request from: EFSA Type: ...
An EFSA Scientific Cooperation (ESCO) Working Group was set up in February 2010 in order to collect the information present at Member State level and make proposals to anticipate emergency situations linked to presence in food of substances released by no ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
No abstract available Keywords: Information exchange platform, evaluation, working group on the information exchange platform, IEP doi: 10.2903/sp.efsa.2011.EN-134 Question Number: EFSA-Q-2010-00171 Adopted: 29 March 2011 Contact: SCO@efsa.europa.eu ...
No abstract available Keywords: Focal Points, Scientific Cooperation, Information Exchange doi: 10.2903/sp.efsa.2011.EN-133 Question Number: EFSA-Q-2011-00074 Adopted: 23 March 2011 Contact: Scientific.Cooperation@efsa.europa.eu On request from: Eur ...
No abstract available Keywords: Flavourings, Guidelines, data required, risk assessment, Public Consultation doi: 10.2903/j.efsa.2010.1957 Question Number: EFSA-Q-2009-00910 Journal Number: EFSA Journal 2010;8(12):1957 Adopted: 20 December 2010 Conta ...
This Project Report summarises the work of the Focal Points carried out in 2009, including the collection and sharing of information, the uploading of documents onto the Information Exchange Platform, the sharing of annual, strategic and multi-annual work ...
No abstract available doi: 10.2903/sp.efsa.2010.EN-128 Question Number: EFSA-Q-2011-00163 Adopted: 26 March 2010 Contact: edbhelp@efsa.europa.eu On request from: EFSA Type: Technical Report ...
The Emerging Risks Unit (EMRISK) has the mandate to assess and develop IT tools to detect and monitor food and feed emerging risks. For media-scanning systems, it has received a request to evaluate the Medical Information System (MedISys) developed by the ...
No abstract available Keywords: Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes doi: 10.2903/j.efsa.2009.3 ...
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