EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Report of ESCO WG on non plastic FCMs

An EFSA Scientific Cooperation (ESCO) Working Group was set up in February 2010 in order to collect the information present at Member State level and make proposals to anticipate emergency situations linked to presence in food of substances released by no ...

Information Exchange Platform (IEP)- Evaluation Report

No abstract available Keywords:  Information exchange platform, evaluation, working group on the information exchange platform, IEP doi:  10.2903/sp.efsa.2011.EN-134 Question Number:  EFSA-Q-2010-00171 Adopted:  29 March 2011 Contact:  SCO@efsa.europa.eu ...

Technical report
01 April 2011

Focal Point Activities 2010

No abstract available Keywords:  Focal Points, Scientific Cooperation, Information Exchange doi:  10.2903/sp.efsa.2011.EN-133 Question Number:  EFSA-Q-2011-00074 Adopted:  23 March 2011 Contact:  Scientific.Cooperation@efsa.europa.eu On request from:  Eur ...

Technical report
24 März 2011

Focal Point Activities 2009

This Project Report summarises the work of the Focal Points carried out in 2009, including the collection and sharing of information, the uploading of documents onto the Information Exchange Platform, the sharing of annual, strategic and multi-annual work ...

Technical report
09 April 2010

Expert Database 2009 Evaluation Report

No abstract available doi:  10.2903/sp.efsa.2010.EN-128 Question Number:  EFSA-Q-2011-00163 Adopted:  26 March 2010 Contact:  edbhelp@efsa.europa.eu On request from:  EFSA Type:  Technical Report ...

Technical report
09 April 2010

Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes [1]

No abstract available Keywords:  Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes doi:  10.2903/j.efsa.2009.3 ...

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