The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...
No abstract available Keywords: Health claims, scientific requirements, gut and immune doi: 10.2903/j.efsa.2011.1984 Question Number: EFSA-Q-2010-01139 Journal Number: EFSA Journal 2011;9(4):1984 Panels: Panel on Nutrition, Novel Foods and Food Aller ...
The European Commission asked the Panel to revise the Guidance Document on persistence in soil (SANCO/9188VI/1997 of 12 July 2000). Therefore the Panel started the development of a revised methodology for the assessment of exposure of soil organisms. This ...
On 07 May 2009, EFSA issued a statement on the potential risk for public health due to the presence of nicotine in wild mushrooms. Questions about this statement of EFSA were raised by the Chinese authorities. This position was further clarified by means ...
In this opinion, EFSA’s Scientific Committee provides guidance on the scientific data needed to carry out a safety assessments of a botanical or a botanical preparation. It also proposes a two-tiered scientific approach for the safety assessment depending ...
No abstract available doi: 10.2903/j.efsa.2009.1150 Question Number: EFSA-Q-2005-232 Panel members at the time of adoption: Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus-Dieter Jany, Ada Knaap, Harry Kuiper, John-Chr ...
No abstract available doi: 10.2903/j.efsa.2009.1051 Question Number: EFSA-Q-2005-050Ba EFSA-Q-2005-00299 EFSA-Q-2005-00298 Panel members at the time of adoption: Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus Dieter J ...