This report provides an overview of activities implemented within a dedicated project on cooperation with the European Neighbourhood Policy (ENP) partner countries entitled as “Preparatory measures for the participation of the Neighbourhood countries in E ...
The report summarises the monitoring data collected in 2014 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of 736,907 samples were reported to the Euro ...
A qualitative analysis of the 2014 annual collection of analytical results on chemical contaminants in food and feed covering the sampling year 2013 was performed. Data are submitted annually to EFSA by European data providers to support EFSA’s work progr ...
The present report summarises the monitoring data collected in 2013 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of 1,005,835 samples were reported t ...
EFSA aims to develop a quantitative risk assessment methodology to assess the welfare of the animals by applying animal-based measures (ABMs). In the last ten years, quite a number of resources were committed in the EU for improving the scientific knowled ...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of acrylamide (AA) in food. The opinion has undergone a public consultation from 1 July 2014 to ...
Currently hosted on the corporate website, the EFSA Journal publishes the scientific outputs of the European Food Safety Authority. A total of 464 articles were added in 2013 bringing the total archive at year end to 3 700 and comprising 2 300 scientific ...
In September 2014, the EFSA Advisory Forum decided to reconsider the format of the network and address the issue of harmonising risk assessment methodologies by means of dedicated workshops focusing on specific issues linked to EFSA’s guidance development ...