EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Use of the Comprehensive Database

The EFSA Comprehensive European Food Consumption Database (Comprehensive Database) has been built from existing national information on food consumption at a detailed level. Competent organisations in the European Union’s Member States provided EFSA with ...

Guidance on Data Exchange

Data collection is an important task of EFSA and a fundamental component of many of its risk assessment activities. With the assistance of the Technical Working Group on Data Collection, EFSA has developed two guidance documents to facilitate the exchange ...

Update on the state of play of animal cloning

The European Food Safety Authority (EFSA) received in May 2010, a request from the European Commission for an update on the state of play of the possible scientific developments on the issue of cloning of farmed animals for food production purposes. The p ...

Standard sample description for food and feed

Data collection is an important task of EFSA and a fundamental component of risk assessment (Articles 22 and 23 of Regulation EC No 178/2002). The Technical Working Group on Data Collection (TWG-DC) developed a guideline on the standard description of sam ...

Collection of food consumption data

The availability of detailed, harmonised and high quality food consumption data at European level is a primary long term objective for EFSA which has been recognised as a top priority for collaboration with the EU Member States. This Guideline has been de ...

Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional

No abstract available Keywords:  Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrie ...

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