Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
The Panel on Food Additives and Nutrient Sources added to Food (ANS) endorsed the draft ‘scientific opinion on the re-evaluation of aspartame (E 951) as a food additive’ for public consultation on 20th December 2012.The public consultation was open from 8 ...
No abstract available Keywords: Tuberculosis, Freedom from disease, Hypergeometric, Herd sensitivity, Area sensitivity doi: 10.2903/sp.efsa.2013.EN-450 Question Number: EFSA-Q-2013-00008 Adopted: 26 June 2013 Contact: sas@efsa.europa.eu On request fr ...
No abstract available Keywords: Aluminium-containing food additives, E 523 aluminium ammonium sulphate, 541 (i, ii) sodium aluminium phosphates (acidic and basic), E 554 sodium aluminosilicate, E 556 calcium aluminium silicate, E 559 aluminium silicate, ...
No abstract available Keywords: Aflatoxins, total sum (B1, B2, G1, G2), cereals, cereal-derived food products doi: 10.2903/sp.efsa.2013.EN-406 Question Number: EFSA-Q-2013-00293 Adopted: 22 March 2013 Contact: dcm@efsa.europa.eu On request from: Eur ...
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-306 Question Number: EFSA-Q-2011-01103 Adopted: 7 June 2012 Contact: ans@efsa.europa.eu On request from: EFSA Type: Technical ...
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-218 Question Number: EFSA-Q-2011-01133 Adopted: 30 November 2011 Contact: CEF-Unit@efsa.europa.eu On request from: EFSA Type: ...
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
No abstract available Keywords: Flavourings, Guidelines, data required, risk assessment, Public Consultation doi: 10.2903/j.efsa.2010.1957 Question Number: EFSA-Q-2009-00910 Journal Number: EFSA Journal 2010;8(12):1957 Adopted: 20 December 2010 Conta ...
No abstract available Keywords: Data collection template, ethyl carbamate, 3-MCPD esters doi: 10.2903/j.efsa.2010.1569 Question Number: EFSA-Q-2009-00945 Journal Number: EFSA Journal 2010;8(6):1569 Adopted: 29 March 2010 Contact: datex@efsa.europa.e ...
The Emerging Risks Unit (EMRISK) has the mandate to assess and develop IT tools to detect and monitor food and feed emerging risks. For media-scanning systems, it has received a request to evaluate the Medical Information System (MedISys) developed by the ...
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