No abstract available Keywords: Feed additives, antimicrobial, safety, guidance, public consultation doi: 10.2903/sp.efsa.2012.EN-316 Question Number: EFSA-Q-2012-00394 Adopted: 9 July 2012 Contact: FEED@efsa.europa.eu On request from: EFSA Type: T ...
Proposals to improve the harmonisation of monitoring and reporting of antimicrobial resistance in Salmonella, Campylobacter coli and jejuni, indicator Escherichia coli and Enterococcus from food producing animals and derived meat by the European Union Mem ...
No abstract available Keywords: Feed additives, Enterococcus faecium, safety, guidance, public consultation doi: 10.2903/sp.efsa.2012.EN-286 Question Number: EFSA-Q-2012-00288 Adopted: 14 May 2012 Contact: FEED@efsa.europa.eu On request from: EFSA T ...
The antimicrobial resistance data on zoonotic and indicator bacteria in 2010, submitted by 26 European Union Member States, were jointly analysed by the European Food Safety Authority and the European Centre for Disease Prevention and Control. Data covere ...
In this report, proposals to improve the analysis and reporting of data in the European Union Summary Reports on antimicrobial resistance in animals and food collected from the Member States have been elaborated. A logistic regression modelling approach i ...
The additive rosemary extract liquid of natural origin is intended to be used as a technological additive (antioxidant) in feed for dogs and cats. The FEEDAP Panel assessed the data provided by the applicant in the technical dossier. During the course of ...
The European Food Safety Authority (EFSA) asked the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) to produce a guidance document for the assessment of the toxigenic potential of Bacillus species used in animal nutrition. In li ...
The European Food Safety Authority and the European Centre for Disease Prevention and Control have analysed the information on antimicrobial resistance among zoonotic and indicator bacteria in 2009 submitted by 25 European Union Member States. This inform ...