Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
This scientific report provides an overall assessment of the impact of the infection on animal health, animal production and animal welfare of the provisionally named “Schmallenberg” virus (SBV) first detected in Germany. In Europe, 3745 holdings have bee ...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinions on the safety of the conjugated linoleic acid (CLA)‑rich oils Clarinol® and Tonalin® TG 80 as Novel Food ingredients ...
In 2011, the EFSA Panel on Plant Health was asked by the European Commission to provide an opinion on a technical file submitted by the US Authorities to support a request to list a new heat treatment (60 °C/60 min) among the EU import requirements for wo ...
Following a request by the European Commission, EFSA’s Panel on Plant Health was asked to deliver a statement to clarify the current scientific knowledge regarding the identity of the apple snails in the context of the evaluation of the pest risk analysis ...
The European Food Safety Authority (EFSA) asked the Panel on Dietetic Products, Nutrition and Allergies to provide a scientific statement on the safety of glucosamine for patients receiving coumarin anticoagulants. More than 40 case reports have been coll ...
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to pigs and pork and that can be addressed within meat inspection. These hazards include Salmonella, Yersinia enterocolit ...
On 21 May 2011, Germany reported an ongoing outbreak of Shiga-toxin producing Escherichia coli (STEC), serotype O104:H4. From an initial case control study, the outbreak was associated with the consumption of fresh salad vegetables. Subsequent investigati ...
Furan, which can be formed in a variety of heat-treated commercial foods, has been shown to be carcinogenic in animal experiments. The current report provides an update to include all data sampled and analysed between 2004 and 2010 and, in addition to pre ...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to ‘toothkind’ juice drinks. The Panel was requested to consider whether conclusions for the substantiation o ...
No abstract available Keywords: VTEC, STEC, E. coli, produce, vegetables, O104:H4 doi: 10.2903/j.efsa.2011.2274 Question Number: EFSA-Q-2011-00774 Journal Number: EFSA Journal 2011;9(6):2274 Adopted: 8 June 2011 Last Updated: 10 August 2011 Contact: ...
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