EFSA Journal

The safety of erythritol (E 968) in light of new data

Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of erythritol (E 968) in light of a paediatric study on the gastrointestinal (GI) tolerabili ...

Nitrites in meat products

The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...

Smoke Flavourings Primary Products: Interpretation of the Margin of Safety

No abstract available Keywords: Smoke flavouring, margin of safety, dietary exposure, risk assessment doi: 10.2903/j.efsa.2009.1325 Question Number: EFSA-Q-2009-00764 Journal Number: EFSA Journal 2010; 8(1):1325 Panels: Panel on Food Contact Material ...

Evaluation of the new information provided on ethyl lauroyl arginate

Following a request from the European Commission to the European Food Safety Authority (EFSA), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to determine whether the new information provided on ethyl lauroyl arginate const ...

Data requirements for the evaluation of food additive applications

No abstract available Keywords: Food additive, evaluation, requirements doi: 10.2903/j.efsa.2009.1188 Question Number: EFSA-Q-2007-188 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, U.R. Charrondier ...

Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords: Food supplements, iron, ferrous sulphate, ferrous fumarate, yeast-transformed iron, iron-enriched yeast doi: 10.2903/j.efsa.2009.1130 Question Number: EFSA-Q-2005-095 EFSA-Q-2005-206 EFSA-Q-2006-214 Panels: Panel on Foo ...

Inability to assess the safety of magnesium-enriched yeast added for nutritional purposes as a source of magnesium in food supplements, based on the supporting dossiers [1]

No abstract available Keywords: Food supplements, magnesium, magnesium chloride, yeast-transformed magnesium, magnesium-enriched yeast doi: 10.2903/j.efsa.2009.1131 Question Number: EFSA-Q-2005-092 EFSA-Q-2005-204 Panels: Panel on Food Additives and F ...

Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, magnesium taurinate, magnesium taurate doi: 10.2903/j.efsa.2009.1118 Question Number: EFSA-Q-2008-769 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, ...

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords: Food supplements, zinc, zinc chloride, zinc sulphate, yeast-transformed zinc, zinc-enriched yeast doi: 10.2903/j.efsa.2009.1129 Question Number: EFSA-Q-2005-089 EFSA-Q-2005-191 EFSA-Q-2006-218 Panels: Panel on Food Addi ...

Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, sodium hyaluronate, hyaluronic acid doi: 10.2903/j.efsa.2009.1117 Question Number: EFSA-Q-2006-190 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, U. ...

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