Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
This document provides guidance on the submission of applications for authorisation of a novel food in the European Union within the scope of Article 10 of Regulation (EU) 2015/2283 and according to Commission Implementing Regulation (EU) 2017/2469. The g ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance for the scientific requirements for health claims related to antioxidants, oxidativ ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on an intermediate draft of its scientific opinion on Dietary Reference Values (DRVs) for sodium and rela ...
Dietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs) and reference intake (RIs) ranges for ma ...
The main objectives of EFSA’s Activities on Emerging Risks are: (i) to carry out activities aimed at identifying emerging risks in the areas on the remit of EFSA (public health impacts related to food and feed, animal and plant health); and (ii) to develo ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out a supplementary safety assessment for taxifolin by considering also those population groups which were originally e ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a supplementary dietary exposure and safety assessment of synthetic l-ergothioneine for those groups of the populatio ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for a systematic review on health outcomes related to the age of introduction of comp ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on Dietary Reference Values (DRVs) for riboflavin, prepared by the EFSA P ...
No abstract available. Keywords: Emerging risks, approaches, methodologies, networking doi: 10.2903/sp.efsa.2017.EN-1269 Question Number: EFSA-Q-2017-00386 Adopted: 17 July 2017 Type: Event report ...
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