EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

EFSA Journal on Wiley

Ergebnisse 31 - 40 von 74

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords: Food supplements, zinc, zinc chloride, zinc sulphate, yeast-transformed zinc, zinc-enriched yeast doi: 10.2903/j.efsa.2009.1129 Question Number: EFSA-Q-2005-089 EFSA-Q-2005-191 EFSA-Q-2006-218 Panels: Panel on Food Addi ...

Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, sodium hyaluronate, hyaluronic acid doi: 10.2903/j.efsa.2009.1117 Question Number: EFSA-Q-2006-190 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Aguilar, U. ...

Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, vitamin C, ascorbic acid, yeast-transformed vitamin C, vitamin C-enriched yeast doi: 10.2903/j.efsa.2009.1133 Question Number: EFSA-Q-2005-194 Panels: Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of biotin-enriched yeast added for nutritional purposes as a source of biotin in food supplements and the bioavailability of biotin from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, biotin, yeast-transformed biotin, biotin-enriched yeast doi: 10.2903/j.efsa.2009.1134 Question Number: EFSA-Q-2005-199 Panels: Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Inability to assess the safety of riboflavin-enriched yeast added for nutritional purposes as a source of riboflavin in food supplements and the bioavailability of riboflavin from this source, based on the supporting dossier[1]

No abstract available Keywords: Food supplements, riboflavin, vitamin B2, yeast-transformed riboflavin, riboflavin-enriched yeast doi: 10.2903/j.efsa.2009.1135 Question Number: EFSA-Q-2005-210 Panels: Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of calcium-enriched yeast added for nutritional purposes as a source of calcium in food supplements, based on the supporting dossiers [1]

No abstract available Keywords: Food supplements, calcium, calcium chloride, yeast-transformed calcium, calcium-enriched yeast doi: 10.2903/j.efsa.2009.1119 Question Number: EFSA-Q-2005-096 EFSA-Q-2005-200 Panels: Panel on Food Additives and Flavourin ...

Inability to assess the safety of manganese-enriched yeast added for nutritional purposes as a source of manganese to food supplements, based on the supporting dossier [1]

No abstract available Keywords: Manganese, manganese-enriched yeast, manganese chloride, yeast, food supplements doi: 10.2903/j.efsa.2009.1127 Question Number: EFSA-Q-2005-121 EFSA-Q-2005-189 Panels: Panel on Food Additives and Flavourings Panel membe ...

Inability to assess the safety of vitamin D-enriched yeast added for nutritional purposes as a source of vitamin D in food supplements and the bioavailability of vitamin D from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, vitamin D, yeast-transformed vitamin D, vitamin D-enriched yeast, vitamin D2, ergocalciferol doi: 10.2903/j.efsa.2009.1148 Question Number: EFSA-Q-2005-198 Panels: Panel on Food Additives and Flavourin ...

Inability to assess the safety of copper-enriched yeast added for nutritional purposes as a source of copper to food supplements, based on the supporting dossiers [1]

No abstract available Keywords: Food supplements, copper, copper sulphate, yeast-transformed copper, copper-enriched yeast doi: 10.2903/j.efsa.2009.1128 Question Number: EFSA-Q-2005-118 EFSA-Q-2005-188 Panels: Panel on Food Additives and Flavourings P ...

Inability to assess the safety of manganese ethanolamine phosphate added for nutritional purposes as a source of manganese to food supplements and the bioavailability of the manganese from this source, based on the supporting dossier [1]

No abstract available Keywords: Food supplements, manganese, manganese ethanolamine phosphate doi: 10.2903/j.efsa.2009.1115 Question Number: EFSA-Q-2008-024 Panels: Panel on Food Additives and Flavourings Panel members at the time of adoption: F. Agu ...

EFSA Journal

Seiten