Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
No abstract available Keywords: fish, welfare, risk assessment, pre-slaughter, stunning, killing, slaughter, disease control, aquaculture, tuna, Thunnus thynnus doi: 10.2903/j.efsa.2009.1072 Question Number: EFSA-Q-2008-443 Panels: Panel on Animal Hea ...
On the 1 December 2008, the EFSA Scientific Committee endorsed a draft opinion of the Scientific Committee on “Transparency in Risk Assessment- scientific aspects”. The draft opinion had been prepared by an EFSA Scientific Committee working group composed ...
No abstract available doi: 10.2903/sp.efsa.2009.RN-264 Question Number: EFSA-Q-2005-00298 Adopted: 24 April 2009 On request from: European Commission Type: Technical Report ...
No abstract available Keywords: Guidance documents, guidelines, working documents doi: 10.2903/sp.efsa.2009.RN-279 Question Number: EFSA-Q-2005-00299 Adopted: 24 April 2009 On request from: EFSA Type: Technical Report ...
No abstract available Keywords: Nanotechnologies, Nanotechnology, Nanoscience, Engineered Nanomaterial, ENM, Nano, Food, Feed, Agro-chemical, Food Contact Material, Exposure, Toxicokinetics, Toxicity, Environment, Risk Assessment, Guidance doi: 10.2903/ ...
No abstract available doi: 10.2903/sp.efsa.2009.RN-235 Question Number: EFSA-Q-2007-124b Adopted: 5 March 2009 Type: Technical Report ...
No abstract available doi: 10.2903/sp.efsa.2009.RN-236 Question Number: EFSA-Q-2007-00228 Adopted: 5 March 2009 On request from: European Commission Type: Technical Report ...
No abstract available Keywords: Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi: 10.2903/j.efsa.2008.884 Question Number: EFSA-Q-2005-169 Panels: Panel on Food Additives and Flavourings Panel members at the time of adopt ...
No abstract available Keywords: zootechnical additive, digestibility enhancer, endo-1,4-ß-xylanase, endo-1,4-ß-glucanase, genetically modified micro-organisms, Aspergillus niger, chickens for fattening, turkeys for fattening, ducks for fattening, laying ...
No abstract available Keywords: Food Contact Materials, Plastics, Additives, Ref. No. 91530, Sulphosuccinic acid, alkyl (C4-C20) or cyclohexyl diesters, sodium salts; Ref. No. 91815, Sulphosuccinic acid monoalkyl (C10-C16) polyethyleneglycol esters, sodi ...
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