EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

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Foods for sportspeople

The European Commission asked the European Food Safety Authority (EFSA) to compile existing scientific advice in the area of nutrition and health claims and Dietary Reference Values for adults that is relevant to sportspeople and to inform the Commission ...

Critical Appraisal Tools (CATs)

A Critical Appraisal Tool (CAT) allows the methodological quality of a study/process to be assessed, which, in turn, influences the reliability of the evidence produced by such a study/process. The European Food Safety Authority (EFSA) Science Strategy 20 ...

Technical report
01 Juli 2015

Principles and process for dealing with data and evidence

In the context of further developing the excellence of its scientific assessments, enhancing their transparency and openness and in line with the trend in the scientific community, EFSA started the PROMETHEUS project (Promoting Methods for evidence use in ...

Pesticide Monitoring Program: Design Assessment

The objective of the EU-coordinated Multi Annual Pesticide Control Program (MACP) is the assessment of MRL exceedance (above 1%) in food items available for consumption in the EU market as well as consumer exposure. The 30 food items currently included in ...

Scientific Report
11 Februar 2015

Tracing food items in connection to hepatitis A

In May 2013, Germany reported cases of hepatitis A virus (HAV) genotype IA infection in persons with a travel history and Italy reported a national increase in the number of HAV cases and declared an outbreak. Confirmed cases (outbreak strain KF182323) ha ...

Scientific Report
08 September 2014

An R application on Pesticides: the SHVAL tool

EFSA (PRAS Unit) have been requested to provide a Guidance Document (GD) on bees, which was published in July 2013. The GD uses Shortcut Values (SVs) in the estimation of the oral risk to bees. SVs express the theoretical residue intake of the bees using ...

Technical report
04 Juli 2014

Schmallenberg virus: State of Art

This scientific report provides an overview of all research carried out on Schmallenberg virus (SBV), reviewing the current knowledge on SBV regarding genotyping findings, susceptible species, pathogenesis, transmission routes, immunity, seroprevalence, g ...

Scientific Report
15 Mai 2014

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