Dietary exposure is an essential element of a risk assessment of genetically modified (GM) foods. This is primarily used following the identification and characterisation of a hazard, or for the assessment of the nutritional consequences after consumption ...
Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the concerns raised by Bulgaria and the accompanying documentation submitted under Article 34 of Regulation (EC) 1829/2003 in support of its request to pro ...
The European Food Safety Authority mandated its GMO Unit to prepare a statement supporting the application of the EFSA Scientific Committee ‘ Guidance on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed ’ in the frame of I ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) evaluated the documentation submitted by France under Article 34 of Regulation (EC) 1829/2003 in support of its request to prohibit the cultivation of genetically ...
Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the documentation submitted by Greece in support of its request for the prohibition of the placing on the market of the genetically modified maize MON 810 ...
In this statement, the EFSA GMO Panel responds to a request from the European Commission (EC) to complement its partially inconclusive scientific opinion on cotton MON 88913 taking into consideration updated bioinformatic analyses submitted by the applica ...
In this statement, the EFSA GMO Panel responds to a request from the European Commission (EC) to assess the safety of soybean MON 87705 oil for commercial frying. The applicant provided exposure assessments based on total and partial substitutions of conv ...