Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
Following a self-tasking request, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of amaranth (E 123) taking into account additional information on its use in foods. In 2010, the EFSA Panel on Food Additives and Nutrien ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses. ...
No abstract available. doi: 10.2903/sp.efsa.2013.EN-389 Question Number: EFSA-Q-2012-00635 Adopted: 10 January 2013 Type: Event report ...
This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopt ...
No abstract available. doi: 10.2903/sp.efsa.2012.EN-353 Question Number: EFSA-Q-2012-00759 Adopted: 30 October 2012 Type: Event report ...
Important tasks of the European Food Safety Authority include compiling central repositories for European data on the presence of beneficial or harmful chemical substances in food and feed, and data on food consumption, to facilitate European dietary expo ...
Harmonisation of monitoring and reporting of biological hazards in the European Union (EU) Member States is crucial to enable proper analyses and interpretation of the information at EU level. The European Food Safety Authority (EFSA) has issued technical ...
During the ten-year period since the creation of EFSA, two scientific panels of EFSA, the former Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the Scientific Panel on Food Additives and ...
The EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the subsequent Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) have undertaken evaluations of the safet ...
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on the revised proposed ...
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