Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
In 2010, the Panel on Food Additives and Nutrient Sources added to Food (ANS) of the European Food Safety Authority (EFSA) provided a scientific opinion on the safety of calcium lignosulphonate (40-65) when used as a carrier for vitamins and carotenoids i ...
Having evaluated the data provided on representatives for chemical subgroup 1.1.1 of FGE.19, the CEF Panel decided not to adopt a full scientific opinion and emphasized the need of data according to the genotoxicity test strategy adopted by the CEF Panel ...
Two new articles have been published in the scientific literature, describing potential adverse health effects of sweeteners. The first article by Halldorsson et al. (2010) suggests an association between consumption of artificially sweetened soft drinks ...
No abstract available Keywords: Flavourings, data required, risk assessment, 90 day study doi: 10.2903/j.efsa.2011.1985 Question Number: EFSA-Q-2010-01492 Journal Number: EFSA Journal 2011;9(2):1985 Panels: Panel on Food Contact Materials, Enzymes an ...
No abstract available Keywords: Mycotoxin, guidelines, technological additives, safety, efficacy doi: 10.2903/j.efsa.2010.1693 Question Number: EFSA-Q-2009-00894 Journal Number: EFSA Journal 2010; 8(7):1693 Panels: Panel on Additives and Products or ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food delivers a statement on the divergence between the risk assessment of lycopene by the European Food Safety Authority (EFSA) and the Joint FAO/ ...
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of erythritol (E 968) in light of a paediatric study on the gastrointestinal (GI) tolerabili ...
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...
The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
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