EFSA Journal on WileyMeeting with Member State Experts on Bisphenol A
No abstract available. doi: 10.2903/sp.efsa.2013.EN-389 Question Number: EFSA-Q-2012-00635 Adopted: 10 January 2013 Type: Event report ...
EFSA Journal
Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
In vivo Comet assay
The in vivo alkaline Comet assay detects primary DNA damage in various organs and tissues of exposed animals and can be used to assess the genotoxicity of a great variety of chemical compounds, which include food additives, flavourings, food contact mater ...
EFSA's 17th Scientific Colloquium on low dose response in toxicology and risk assessment
No abstract available. doi: 10.2903/sp.efsa.2012.EN-353 Question Number: EFSA-Q-2012-00759 Adopted: 30 October 2012 Type: Event report ...
Guidance for submission for food additive evaluations
This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a d ...
Guidance for submission for food additive evaluations: outcome of the public consultation
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-306 Question Number: EFSA-Q-2011-01103 Adopted: 7 June 2012 Contact: ans@efsa.europa.eu On request from: EFSA Type: Technical ...
Template for opinions on flavouring substances (explanatory notes for guidance included)
No abstract available Keywords: Flavouring substances, guidance, template, note for guidance doi: 10.2903/sp.efsa.2012.EN-218 Question Number: EFSA-Q-2011-01133 Adopted: 30 November 2011 Contact: CEF-Unit@efsa.europa.eu On request from: EFSA Type: ...
Explanatory Note for the CEF Panel Guidance on Food Enzymes
EFSA’s Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids Panel (CEF) has adopted a 'Scientific Opinion on Guidance on the Submission of a Dossier on Food Enzymes' on 23 July 2009. In this guidance document the data require ...
Outcome of the Public Consultation on the Guidance of the CEF Panel on Guidance on the data required for the risk assessment of flavourings
No abstract available Keywords: Flavourings, Guidelines, data required, risk assessment, Public Consultation doi: 10.2903/j.efsa.2010.1957 Question Number: EFSA-Q-2009-00910 Journal Number: EFSA Journal 2010;8(12):1957 Adopted: 20 December 2010 Conta ...
Statistical re-analysis of the Biel maze data of the Stump et al (2010) study: "Developmental neurotoxicity study of dietary bisphenol A in Sprague-Dawley rats"
The Biel maze data presented by Stump et al. (2010) were reanalysed by EFSA using statistical methods that took the censoring into consideration along with key experimental and design features. The results showed that it cannot be concluded that there is ...
Guidance on data submission for flavourings evaluation
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...