The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the Scientif ...
No abstract available doi: 10.2903/sp.efsa.2010.ZN-003 Question Number: EFSA-Q-2009-00526 On request from: European Commission Type: Technical Report ...
No abstract available Keywords: Bursaphelenchus xylophilus, European Union, pine wood nematode, United States of America, wood packaging material doi: 10.2903/j.efsa.2010.1497 Question Number: EFSA-Q-2010-00056 Journal Number: EFSA Journal 2010; 8(1): ...
Following a request from the European Commission, the EFSA Panel on Plant Health examined the report “Evaluation of Strawberry Nursery Plant Cold Treatments on Survival of the Whitefly, Bemisia tabaci ”, submitted to the European Commission by the United ...
No abstract available Keywords: tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health doi: 10.2903/j.efsa.2009.1168 Question Number: EFSA-Q-2009-00675 Panels: Panel on Contaminants in the Food Chain Panel members at the time o ...
No abstract available doi: 10.2903/j.efsa.2008.1048 Question Number: EFSA-Q-2008-258 Panels: Panel on Contaminants in the Food Chain Panel members at the time of adoption: Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean- Pie ...
No abstract available Keywords: Statement of the scientific panel on contaminants in the food chain on a request from the commission related to iodine in seaweed doi: 10.2903/j.efsa.2006.1046 Question Number: EFSA-Q-2006-111 Panels: Panel on Contamina ...
No abstract available doi: 10.2903/j.efsa.2006.328 Question Number: EFSA-Q-2005-244 Panels: Panel on Contaminants in the Food Chain Adopted: 24 February 2006 Last Updated: 6 March 2006 Type: Statement ...
No abstract available Keywords: Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives doi: 10.2903/j.efsa.2005.619 Panels: Panel on Contaminants in the Food C ...