EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

EFSA Journal on Wiley

Ergebnisse 1311 - 1320 von 1324

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Iron

No abstract available Keywords: Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the tolerable Upper Intake Level of Iron doi: 10.2903/j.efsa.2004.125 Question Number: EFSA- ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords: Opinion of the NDA Panel related to a notification from AAC on wheat-based maltodextrins pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi: 10.2903/j.efsa.2004.127 Question Number: EFSA-Q-2004-091 Panels: P ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Finnsugar on glucose syrups produced from barley starch pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords: Barley, starch hydrolysates, glucose, isoglucose and maltose syrups, coeliac disease, food allergy. doi: 10.2903/j.efsa.2004.128 Question Number: EFSA-Q-2004-092 Panels: Panel on Nutrition, Novel Foods and Food Allergen ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AAC on wheat-based glucose syrups including dextrose pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords: Wheat starch hydrolysates, glucose syrups, dextrose, coeliac disease, food allergy. doi: 10.2903/j.efsa.2004.126 Question Number: EFSA-Q-2004-091 Panels: Panel on Nutrition, Novel Foods and Food Allergens Panel members ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CEPS on distillates made from cereals pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords: Allergenicity, distillates, cereals, protein content, gluten, coeliac disease, wheat allergy. doi: 10.2903/j.efsa.2004.130 Question Number: EFSA-Q-2004-120 Panels: Panel on Nutrition, Novel Foods and Food Allergens Pane ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids

No abstract available Keywords: Trans fatty acids, hydrogenated oil, health effects, cholesterol, cardiovascular disease. doi: 10.2903/j.efsa.2004.81 Question Number: EFSA-Q-2003-022 Panels: Panel on Nutrition, Novel Foods and Food Allergens Adopted: ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Boron (Sodium Borate and Boric Acid)

No abstract available Keywords: Boron, sodium borate, boric acid, tolerable upper level. doi: 10.2903/j.efsa.2004.80 Question Number: EFSA-Q-2003-018 Panels: Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption: Wu ...

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate

No abstract available Keywords: Opinion of the NDA Panel related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate) doi: 10.2903/j.efsa.2004.59 Question Number: EFSA-Q- ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Silicon

No abstract available Keywords: Tolerable Upper Intake Level of Silicon doi: 10.2903/j.efsa.2004.60 Question Number: EFSA-Q-2003-018 Panels: Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption: Wulf Becker, Daniel ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Vanadium

No abstract available doi: 10.2903/j.efsa.2004.33 Question Number: EFSA-Q-2003-018 Panels: Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption: Wulf Becker, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A ...

EFSA Journal

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