EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

Ergebnisse 1091 - 1100 von 1156

Inability to assess the safety of chromium-enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers [1]

No abstract available Keywords:  Food supplements, chromium, chromium(III) chloride, chromium(III) acetate, yeast-transformed chromium, chromium-enriched yeast, yeast doi:  10.2903/j.efsa.2009.1083 Question Number:  EFSA-Q-2005-097 EFSA-Q-2005-120 EFSA-Q- ...

Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, folic acid, yeast-transformed folic acid, folic acid-enriched yeast doi:  10.2903/j.efsa.2009.1090 Question Number:  EFSA-Q-2005-197 Panels:  Panel on Food Additives and Flavourings Panel members at the t ...

Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium molybdate, molybdenum, yeast-transformed molybdenum, molybdenum-enriched yeast, yeast doi:  10.2903/j.efsa.2009.1087 Question Number:  EFSA-Q-2005-203 Panels:  Panel on Food Additives and Flavourin ...

Inability to assess the safety of strontium-enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Strontium, strontium chloride, strontium-enriched yeast, food supplements, yeast doi:  10.2903/j.efsa.2009.1085 Question Number:  EFSA-Q-2005-193 Panels:  Panel on Food Additives and Flavourings Panel members at the time o ...

Inability to assess the safety of lithium-enriched yeast added for nutritional purposes as a source of lithium in food supplements and the bioavailability of lithium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Lithium, lithium carbonate, lithium-enriched yeasts, food supplements, yeast doi:  10.2903/j.efsa.2009.1086 Question Number:  EFSA-Q-2005-192 Panels:  Panel on Food Additives and Flavourings Panel members at the time of ad ...

Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]

No abstract available Keywords:  Food supplements, potassium amino acid chelate, iron amino acid chelate doi:  10.2903/j.efsa.2009.1103 Question Number:  EFSA-Q-2006-221 EFSA-Q-2006-222 EFSA-Q-2007-074 Panels:  Panel on Food Additives and Flavourings Pane ...

Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts [1]

No abstract available Keywords:  Vanadium, ammonium vanadium oxide, ammonium vanadate, vanadium-enriched yeast, yeast, food supplements doi:  10.2903/j.efsa.2009.1084 Question Number:  EFSA-Q-2005-171 EFSA-Q-2005-190 Panels:  Panel on Food Additives and F ...

Scientific report of EFSA prepared by the GMO Unit on Public Consultation on the Updated Guidance Document of the Scientific Panel on Genetically Modified Organisms (GMO) for the risk assessment of genetically modified plants and derived food and feed.

No abstract available Keywords:  Scientific report of EFSA prepared by the GMO Unit on Public Consultation on the Updated Guidance Document of the Scientific Panel on Genetically Modified Organisms (GMO) for the risk assessment of genetically modified pla ...

Inability to assess the safety of boron-enriched yeast added for nutritional purposes as a source of boron in food supplements and the bioavailability of boron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, boron, biotransformed boron, yeast-transformed boron, boron-enriched yeast doi:  10.2903/j.efsa.2009.1070 Question Number:  EFSA-Q-2005-187 Panels:  Panel on Food Additives and Flavourings Panel members a ...

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