Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
In specific contract No 18 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to develop software implementing the workflow of a ranking process in a web application.This tool assists ranking objects in a transparent, ...
EFSA requested its Scientific Committee to prepare a guidance document on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments. The guidance document provides an introduction to epidemiological stu ...
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containi ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids in feed and food, in part ...
An extensive literature search to identify and collect studies related to the toxicity of grayanotoxins and 5‐hydroxymethylfurfural (5‐HMF) was performed in the three databases PubMed, Web of Science and SciFinder ® for six and four Areas, respectively. A ...
Dose‐response meta‐analyses are of key relevance to identify causal relations between exposure and health‐related endpoints based on epidemiologic evidence, thus providing a powerful tool for both investigators and risk assessors. So far, their use has be ...
In specific contract No 13 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to implement a web application for operator exposure calculation. The software is developed in R and consists of a WEB‐based tool composed b ...
The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidney toxicity in different animal sp ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from theinterested parties on the risk assessment of ochratoxin A in food. This opinion wasprepared by the EFSA Panel on Contaminants in the Food Chain, supported ...
In specific contract No 15 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to update the existing web application for tracking national risk assessment activities. The web application has the following modules: edit ...
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