This guidance on the assessment of dermal absorption has been developed to assist notifiers, users of test facilities and Member State authorities on critical aspects related to the setting of dermal absorption values to be used in risk assessments of act ...
According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed, Member States have to monitor pesticide residue levels in food samples and submit the monitoring results to EFSA and the European Commission. The Stan ...
No abstract available. doi: 10.2903/j.efsa.2017.e15011 Journal Number: EFSA Journal 2017;15(1):e15011 Panel members at the time of adoption: Jean Lou Dorne, Jane Richardson, Georges Kass, Nikolaos Georgiadis, Mario Monguidi, Luca Pasinato, Stefano Capp ...
According to Regulation (EC) No 396/2005 on maximum residue levels (MRLs) of pesticides in or on food and feed of plant and animal origin, Member States have to monitor pesticide residue levels in food samples and submit the monitoring results to EFSA and ...
According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin Member States have to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the ...
This EFSA guidance document provides guidance for the exposure assessment of soil organisms to plant protection products (PPPs) and their transformation products in accordance with Regulation (EC) No 1107/2009 of the European Parliament and the Council. ...
No abstract available doi: 10.2903/j.efsa.2015.e13031 Journal Number: EFSA Journal 2015;13(3):e13031 Panel members at the time of adoption: Hardy A, Dorne JLCM, Aiassa E, Alexander J, Bottex B, Chaudhry Q, Germini A, Nørrung B, Schlatter J, Verloo D, R ...
Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...
Regulation (EC) No 1107/2009 ensures that the residues of plant protection products (PPPs), consequent to application consistent with good plant protection practice and having regard to realistic conditions of use, shall not have any harmful effects on hu ...
Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA). Quantitative risk models should be informed by systematically r ...