Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks in the areas within the remit of EFSA; and (ii) to develop and improve emerging risk identification methodologies and approaches. T ...
EFSA was requested to provide recommendations to the European Commission on the sampling strategies and established microbiological methods most appropriate for maximising the sensitivity of detection of L. monocytogenes in processing water and the enviro ...
Following a request from the European Commission, the EFSA Panel on Plant Protection Products and their Residues (PPR Panel) prepared a scientific opinion to provide a comprehensive evaluation of pesticide residues in foods for infants and young children. ...
EFSA is continuously striving to enhance its support initiatives in the area of regulated products, enhancing a customer- oriented approach, supporting applicants during the whole life- cycle of the applications for regulated products. EFSA is registering ...
The main objectives of EFSA’s Activities on Emerging Risks are: (i) to carry out activities aimed at identifying emerging risks in the areas on the remit of EFSA (public health impacts related to food and feed, animal and plant health); and (ii) to develo ...
EFSA panel members are not EFSA staff and are often full-time employees of public organisations, particularly national risk assessment bodies, universities and other organisations conducting research. Regular surveys have been conducted to gain feedback f ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft protocol for a systematic review on health outcomes related to the age of introduction of comp ...
Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, th ...
This document provides guidance on the practical arrangements necessary to ensure that the European Food Safety Authority (EFSA) responds effectively to incidents requiring urgent advice on food and feed safety and when a crisis is activated by the Europe ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety and suitability for use by infants of follow-on formulae (FOF) based on cow's ...
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