Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of ...
This statement describes the approach followed by the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) for performing refined exposure assessment in the framework of the re-evaluation of already permitted food additives. Estimation of ...
In preparation of receiving dossiers on food enzymes, in 2009, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published guidance on data requirements and methodologies foreseen in the risk assessment of food enzymes. Ba ...
This statement addresses a request to EFSA from the Dutch Ministry of Health, Welfare and Sport to assess the impact of recent evidence underlying the conclusions of the 2016 RIVM report on the t-TDI for BPA of 4 μg/kg bw per day set by EFSA in 2015. The ...
No abstract available. Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2016.EN-1015 Question Number: EFSA-Q-2015-00120 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA ...
No abstract available. Keywords: food enzyme, risk assessment, genetically modified microorganism, GMM doi: 10.2903/sp.efsa.2016.EN-1014 Question Number: EFSA-Q-2016-00249 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA Type ...
No abstract available. doi: 10.2903/sp.efsa.2016.EN-671 Question Number: EFSA-Q-2013-00699 Adopted: 18 September 2014 Contact: fip@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available. Keywords: isoflavones, human, animal, food supplement, menopause, risk doi: 10.2903/sp.efsa.2015.EN-877 Question Number: EFSA-Q-2013-00839 Adopted: 27 May 2015 Contact: fip@efsa.europa.eu On request from: EFSA Type: External ...
No abstract available Keywords: food enzyme, genetically modified microorganisms, GMM, risk assessments doi: 10.2903/sp.efsa.2015.EN-822 Question Number: EFSA-Q-2015-00119 Adopted: 29 May 2015 Contact: FIP@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2015.EN-765 Question Number: EFSA-Q-2013-00084 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from: Europea ...
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