Plant protection products (PPPs) are pesticides containing at least one active substance that drives specific actions against pests (diseases). PPPs are regulated in the EU and cannot be placed on the market or used without prior authorisation. EFSA asses ...
This Guidance describes a two‐phase approach for a fit‐for‐purpose method for the assessment of plant pest risk in the territory of the EU. Phase one consists of pest categorisation to determine whether the pest has the characteristics of a quarantine pes ...
Following a request from the European Commission, the EFSA Plant Health Panel analysed a dossier submitted by Costa Rica Authorities to reach a conclusion on the host status of Phoenix roebelenii for Xylella fastidiosa. The Panel wishes first to stress t ...
Following a request from the European Commission, the EFSA Plant Health Panel analysed a dossier submitted by the Italian Authorities to reach a conclusion on the status of Vitis spp., Citrus spp. and Quercus ilex as hosts for Xylella fastidiosa strain C ...
This opinion addresses a request from the European Commission to evaluate whether heterogeneous populations of Xylella fastidiosa subsp. pauca have been found in Apulia (Italy) in addition to the strain named CoDiRO. After reviewing the most recent scient ...
This opinion addresses the question of the efficacy of current treatment solutions to cure Xylella fastidiosa diseased plants, and discusses the experimental treatments under evaluation by two research groups in Apulian olive orchards infected by strain C ...
Classical biological control has been successfully used in various continents to manage many invasive alien plants originating from Europe, but this approach is still not widely adopted in Europe, despite its advantages (sustainable, effective, efficaciou ...
The European Food Safety Authority (EFSA) has been asked to address the comments submitted in April 2012 by the US phytosanitary authorities on the EFSA scientific opinion on the US request related to the export of Florida citrus fruit. The EFSA Panel on ...
With the establishment of the Plant Health Panel in 2006, EFSA became the body responsible for risk assessment in the plant health area for the European Union (EU). Since then more than 70 outputs have been produced dealing with the full range of organism ...
The European Food Safety Authority (EFSA) requested the Panel on Plant Health (PLH Panel) to provide guidance for the evaluation of the effectiveness of the options for plants and plant products for reducing the risk of introduction and spread of harmful ...