The communities of microorganisms and their genomes in a defined environment are collectively referred to as microbiomes (Marchesi and Ravel, 2015). They include representatives from the Bacteria, Archaea, lower and higher Eukarya, and viruses, and are fo ...
An expert meeting, held in 2019, was organised between EFSA and FAO with the objective to discuss the integration of a wildlife compartment in the current EuFMDis model. Experts in the field of mathematical modelling, animal disease spread models, virolog ...
The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA, 2017). At the end of the 2015–2018 Scientific Panels mandate, ...
No abstract available. doi: 10.2903/j.efsa.2019.e17011 Journal Number: EFSA Journal 2019;17(1):e17011 Panel members at the time of adoption: Stefano Cappè Mary Gilsenan Eileen O'Dea Jane Richardson Didier Verloo Adopted: 7 December 2018 Contact: ...
The third Joint Meeting of the ECDC's Food‐ and Waterborne Disease and Zoonoses Network and of the EFSA's Zoonoses Monitoring Data Network was held on 16 and 17 October 2017 in Parma. The meeting was constructed around the principle of ‘One heal ...
A training was organised by the Evidence Management Unit of the European Food Safety Authority targeted to Member State representatives of the EFSA network on chemical occurrence data, project members of the EU Menu project and participants from the Food ...
In evidence‐based scientific assessments, evidence synthesis is the step that occurs after collecting the data relevant to a clearly formulated research question and appraising the validity of the studies selected for the assessment, according to structur ...