Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.
At the request of the European Commission, EFSA has prepared these specific guidelines to guide the surveyor through the design of statistically sound and risk‐based surveys for Agrilus planipennis, integrating the key biological information. Based on exa ...
Among the tasks of EFSA, according to its founding regulation (Regulation (EC) No 178/2002), there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion updating the risk assessment of nickel in food and drinking water. This draft Scientific Opinion was prepare ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion on the risk assessment of nitrate and nitrite in feed. This draft Scientific Opinion was prepared by the EFS ...
The EFSA Scientific Network on bovine spongiform encephalopathies and other transmissible spongiform encephalopathies (BSE‐TSE) held its 15thmeeting on 7‐8October 2020 as a web‐meeting. The meeting served as an opportunity to exchange scientific informati ...
Since 1 August 2019, a multi‐country outbreak, caused by Salmonella Typhimurium ST19 and S. Anatum ST64, has affected three European Union (EU) countries, the United Kingdom and Canada. As of 20 October 2020, 123 cases of S. Typhimurium ST19 and one case ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risk to human health related to the presence of perfluoroalkyl substances in food. This draft scienti ...
At the request of the European Commission, EFSA prepared the general guidelines for surveys of plant pests, describing the legal, international and scientific context in which the surveys are designed, the basic principles implemented for surveillance of ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids in feed and food, in part ...
At the request of the European Commission, EFSA prepared these specific guidelines to guide the surveyor through the design of statistically sound and risk‐based surveys for Phyllosticta citricarpa, integrating the key biological information. Based on exa ...
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