EFSA Journal

Die EFSA veröffentlicht all ihre wissenschaftlichen Ergebnisse, einschließlich der wissenschaftlichen Gutachten, im EFSA Journal. Daneben gibt sie eine Reihe begleitender Veröffentlichungen. Siehe auch Definitionen der wissenschaftlichen und begleitenden Veröffentlichungen der EFSA.

EFSA Journal on Wiley
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Outcome of the consultation with Member States and EFSA on the basic substance application for approval of sunflower oil for the extension of use in plant protection as a fungicide on vegetables (common bean, cucumber), Rosaceae (like Prunus, Fragaria,...

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing...

Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 andprotection of DNA from strand breakspursuant to Article 13.5...

Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...

Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation ...

EFSA's activities on emerging risks in 2019

The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks; and (ii) to develop and improve emerging risk identification (ERI) methodologies and approaches and iii) communicate on identified ...

Explanatory note to the scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates (with a view to amend Regulation (EU) 2016/127)

The European Food Safety Authority (EFSA) identified the need to provide further clarification on the scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufact ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of dimethyl sulfide to be used in plant protection as a non‐lethal food attractant for truffle beetle

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Review of the evidence on bee background mortality

In March 2019, the European Commission mandated EFSA to revise itsguidance document on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees). One of the aspectsof this revision involvesareview of the evid ...

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